Category: Trends

September 16, 2020
Trends Issue 45

2020 Predictions—Where Are We Now?

2020 Predictions—Where Are We Now?
Author Tara Yavorsky VP, Marketing WD Partners Because 2020 has been the year of "what the…", we thought it would be fun to look back at the article we published at the beginning of this crazy a$$ year and see what has come to fruition, what was a wild guess, and what still has a...

July 14, 2020
Trends Issue 44

5 Ways Healthcare is Changing Forever

5 Ways Healthcare is Changing Forever
Author Dan Stanek Executive Vice President WD Partners It is time for the healthcare industry to embrace the change it’s facing. Think about the combination of major factors that are all affecting the industry at the same time. Technology. New competition. A global pandemic. Healthcare providers who refuse to adjust to this new reality may...

July 14, 2020
Trends Issue 44

Accelerating Trends in the Physical Space

Accelerating Trends in the Physical Space
Authors Jody Wasbro SVP, Strategy & Experience Design WD Partners John Bajorek EVP, Strategic Growth & Innovation WD Partners Things will never really be the same again. We can all agree on that right? Will you ever lick your fingers before trying to pry open the fresh produce bag at the grocery store again? Will...

July 14, 2020
Trends Issue 44

Best of WDCast

Best of WDCast
Looking for something to listen to as you walk the dog for the 100th time? Or maybe you need a break from hearing your kids bickering over what to watch on Netflix? Well have we got a treat for you! Meet WDCast—our bi-weekly(ish) podcast that features industry thought leaders, movers, shakers and all around wicked...

May 13, 2020
Trends Issue 43

Restaurant Solutions for Today’s Operators

Restaurant Solutions for Today’s Operators
The current time frame is quite possibly the biggest learning period for restaurants in history. All restaurants are learning ways to shift their offerings when dining rooms are closed. Some restaurants are learning what it’s like to open up after being closed for weeks or months. Followed by restaurants learning from those that are in...